Pesto Artichoke Heart Pizza
Quick and easy with premade thin crust. Pesto instead of sauce makes for tasty change of pace.
Ingredients
- 1 crust Premade pizza crust - thin
- .5 Medium onion thin sliced
- 10 Cherry tomatoes cut in half
- 2-3 tbsp Olive oil
- Pesto - enough to slather all over the pizza
- 1 cup Mozzarella shredded
- 3/4 can Artichoke hearts - remove stem and use the leaves
Notes
I'm all about the cheat codes when it comes to cooking. Sure, fresh and from scratch are great but show me a short cut to delicious and I'm taking it. This thin crust pesto pizza is quick and EASY!
Premade thin crust, pesto, artichoke hearts, onion, cherry tomatoes and someโฆ pic.twitter.com/0MyxwPRLwK โ ๐๐ฅ๐ฎ๐๐๐ฆ๐จ๐ค๐-๐ต๐๐๐๐ &๐ถ๐๐๐๐ (@BlueSmokeFire) May 4, 2024
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Thin slice half of a medium onion and toss with a pinch or two of salt and some black pepper. Cut cherry tomatoes in half and do the same. Using canned or jarred artichoke hearts cut off the thick stem pieces and discard (or snack on them). Build your pizza with the onion andโฆ pic.twitter.com/jiIsi9pEBG — ๐๐ฅ๐ฎ๐๐๐ฆ๐จ๐ค๐-๐ต๐๐๐๐ &๐ถ๐๐๐๐ (@BlueSmokeFire) May 4, 2024