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Smoked Sausage, Taters & Onion

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Smoked Sausage, Taters & Onion

Quick and easy griddle cook that is pure comfort.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American

Ingredients
  

  • 1 medium onion
  • 1 Smoked Sausage
  • 1 large Potatoe
  • 4 tbsp Avocado Oil
  • Chicken Salt or seasoning salt
  • Black Pepper

Instructions
 

  • Wash potato, dry and cut into 1/8 inch slices, leave skin on
  • Halve onion and cut in 1/8 inch slices
  • Cut sausage in desired portions.
  • Liberally season all with Chicken Salt and Black Pepper
  • Add all to griddle at medious hight heat, cook potatoes until brown and turn, toss and stir onions until tender, brown sausage. Mix then all together prior to serving.

Video

Notes

Sausage, Onions, Potatoes
No griddle?  The skillet works to.  Cook potatoes separately.  Get the sausage going and browning then add onion and cover until the onion is to desired tenderness.
Keyword griddle, onion, potatoes, sausage, smoked

1 thought on “Smoked Sausage, Taters & Onion”

  1. Pingback: Smoked Sausage, Taters & Onion – BlueSmoke Books and Things | My Meals are on Wheels

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